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Home
Our Story
Our Craft
Awards
Press
Cocktails
Buy
Contact
Cocktails
Kenny G & T
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Kenny G & T
Ingredients:
1¼ oz. hana
¼ oz. Solerno Blood Orange liqueur OR Cointreau
½ oz orange juice
¼ oz. lime juice
3 oz tonic water
Instructions:
Combine Gin, Orange liqueur, orange juice and lime juice.
Stir and add ice.
Top with tonic water.
Hana Gin Negroni
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Hana Gin Negroni
Ingredients:
1½ oz Hana Gin
1 oz Campari
1 oz Sweet Vermouth
Orange Peel
Instructions:
Mix all ingredients in a mixing glass, add ice and stir quickly. Strain into a glass and garnish with orange peel.
Cucumber Gimlet
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Cucumber Gimlet
Ingredients:
2 thin slices of cucumber
2 oz. Hana Gin
1 oz fresh lime juice
½ oz. agave nectar
lime slices
Instructions:
Muddle cucumber slices in a shaker. Add Hana Gin, lime juice and agave nectar.
Fill with ice and set aside.
Shake vigorously for 7 seconds, then strain into a Collins glass.
Add ice and garnish with lime and cucumber slices and serve.
Cubumber Gin Tonic
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Cucumber Gin Tonic
Ingredients:
Cucumber Slices
2 oz. Hana Gin
Tonic water
Instructions:
Muddle the cucumber.
Add ice and Hana gin.
Lastly, top off with tonic water. Do not stir.
Hana Fizz
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Hana Fizz
Ingredients:
3 basil leaves
Strawberries
1 oz. Hana Gin
2 oz. fresh lemonade
Club soda
Instructions:
In a double Old Fashioned glass, muddle the strawberry and basil leaves.
Fill with ice and set aside.
Add Hana gin and lemonade to a shaker and fill with fresh ice.
Shake, and strain into the prepared glass.
Top with a splash of club soda and garnish with a strawberry and a basil leaf.
Hana Gin Margarita
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Hana Gin Margarita
Ingredients:
2 oz. Hana Gin
1 oz. lime juice
½ oz. agave nectar
Instructions:
Pour Hana Gin, lime juice, and agave nectar into a cocktail shaker filled with ice.
Shake until chilled.
Strain and serve with a lime wedge.
Honey Hana
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Honey Hana
Ingredients:
1 (46 fluid oz.) can pineapple juice
1 (46 fluid oz.) can grapefruit juice
1 (8oz.) jar honey
2 cups Hana Gin
Instructions:
In a blender combine pineapple juice, grapefruit juice, honey and Hana Gin.
Blend until frothy.
Pour into a pitcher and serve.
Pear & Thyme Gin Fizz
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Pear & Thyme Gin Fizz
Ingredients:
2 oz. Hana Gin
2 oz. pear juice
½ oz. simple syrup
½ teaspoon thyme leaves
2 oz. club soda
Instructions:
Add the gin, pear juice, simple syrup and thyme to a cocktail shaker.
Muddle the thyme leaves with a muddler or the back of a wooden spoon.
Fill with ice and shake well.
Pour into a chilled cocktail glass and top off with the club soda.
Rasperry Bloom
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Raspberry Bloom
Ingredients:
7 raspberries
1 tablespoon of sugar
1 oz. lemon juice
¾ oz. Cointreau
¾ oz. Cocchi Americano
½ oz. dry vermouth
2 dashes orange bitters
1¾ oz. Hana gin
1 oz. prosecco float
Instructions:
Muddle raspberries, sugar, and lemon juice vigorously.
Add Cointreau, Cocchi, vermouth, bitters, and Hana Gin.
Pour in the glass and top with prosecco.
Garnish 2 raspberries on a pick.
Serve in a rocks glass with one big ice cube.
White Peach Refresher
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White Peach Refresher
Ingredients:
2 oz. Hana Gin (chilled)
2 oz. club soda (chilled)
1 oz simple syrup
Pinch of sugar
4 raspberries (for garnish)
2 white peach slices (1 for muddling & 1 for garnish)
Instructions:
Muddle 1 of the peach slices in the bottom of a stirring glass.
Add the gin, club soda, 3 tablespoons of the simple syrup, and the sugar.
Stir until blended. Garnish with the raspberries and the remaining peach slice.
Serve immediately.
Ginger Gin Gimlet
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Ginger Gin Gimlet
Ingredients:
1 Lime
Sliced Ginger
2 oz Hana Gin
½ oz Simple Syrup
Instructions:
Juice lime into shaker add 3 slices of ginger muddle together.
Add Hana Gin and Simple Syrup.
Fill with ice and shake.
Strain into glass. Garnish with ginger.
Magnolia Lane Martini
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Magnolia Lane Martini
Ingredients:
2 oz. Hana Gin
1/8 oz. agave nectar (not agave juice) or simple syrup
1 mint leaf
½ oz. Bull & Bush Man Beer
Instructions:
Combine Hana Gin and agave nectar.
Shake hard with ice and strain into a martini glass
Top with ½ oz. Bull & Bush Man Beer (or whatever IPA you have).
Garnish with grapefruit wheel/mint leaf